ABOUT ME

A family of three (a man, a woman, and a child) standing outdoors on a forest trail, smiling at the camera, with trees and greenery in the background. The child's face is covered with a yellow heart.
A woman wearing a pink apron is decorating a rainbow-colored cupcake with pink frosting. She is smiling and looking down at the cupcake, standing in front of a white wooden wall.
A smiling woman with long brown hair holding a bouquet of peach and white flowers, standing against a plain beige background.

  • I got married during the height of COVID-19 in April 2020. We had 20 people that consisted of just immediate family and grandparents. We Zoomed our ceremony to other family and friends so they could watch and celebrate with us.

    After having infertility issues, my husband and I were blessed to have a son in 2022 and a daughter just this past December. Since then, I have absolutely loved being a mom. Being a full time VA means that I get to be a part of my kids’ lives more as I work from home.

  • I went into teaching because I wanted to make a difference in lives. Cheesy? Maybe! But it is true!

    I had teachers that left an everlasting impact on my life and I wanted to do the same to others. I wanted to be the reason why students succeeded and wanted to keep coming to school.

    I was awarded Utah FCS Student of the Year in 2018 when I was going to Brigham Young University (BYU) for my bachelors degree. My friends nicknamed me as Miss FCS Universe for years. I had the passion for teaching and a passion for my content. I finished my sixth (and final) year of teaching Family and Consumer Science (FCS) classes last year, specifically in the culinary area at a high school level. You may have known these classes as Home Ec.; same classes, just a different name.

    As a past a culinary teacher, now a full time virutal assistant for food bloggers, I can transfer my teaching and cooking skills to virtual assistance to better help my clients and their individual needs and personalized end goals.

  • I have been part of many culinary teams to create and update recipes for different companies here in Utah.

    I wrote recipes for all my culinary classes and now for my own cookbook that I am in the process of writing currently.

    I am a culinary expert and know the struggles in and out of the kitchen that you may be experiencing currently in your own business.

  • Ever since I was little, I LOVED boy bands- NSYNC, Backstreet Boys, Jonas Brothers, and One Direction.

    I knew every song by heart and would take pride in how I could guess each song within 10 notes or less.

    Now I will still listen to my boy bands but I also have branched out and listen to all sorts of genres of music. With a toddler at home, we listen to a lot of Disney classics and upbeat happy songs from Ben Rector. I also love a good acoustic song by The Paper Kites or Hollow Coves.

    I fully believe that music can tell a lot about someone and music can change a whole mood of a situation.